SUITE J CATERING & EVENTS

OUR STORY

Suite J Catering & Events started with a desire and passion in creating a unique style in catering.

In 2013, our company led by Executive Chef, Jaimee Skinner, collaborated the classic French cooking techniques with her style of Asian cuisine while incorporating the seasonal flavors of the Pacific Northwest, introducing the first Modern Asian Catering establishment throughout Seattle, Bellevue, and the surrounding metropolitan area.

 

In 2o19, Suite J expanded by showcasing their culinary diversity and contemporary presentation, style and techniques of world-wide cuisines. By highlighting the passion and experience of each chef, Suite J has created the most unforgettable events for their clients and strive to execute each request better than imagined. 

 

OUR TEAM
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Jaimee Skinner

..

Owner

&

Executive Chef  

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Maximillian Serna

..

 Chef

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Emanuel Solache

..

Sous Chef

Emanuel Solache

..

Sous Chef

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Tiffany Fernandez

..

Operations Manager

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Bobbie Bender

..

Pastry Chef

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TESTIMONIALS

I got married 2 years ago and my guests still rave about the food and the wonderful staff! Everything was great, staff was so professional and the experience was overall amazing. I will definitely be using again to cater for our holiday and special events!

Delilah L. 

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OUR TEAM
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JAIMEE SKINNER

..

Owner

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Dayanna Sanchez

..

Assistant Manager + Chef

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Emanuel Gonzalez

..

Executive Sous Chef

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Shy Rater

..

Chef

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Myles Vasquez

..

Chef

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Joni Platts

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Chef

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Sam Shirley

..

Chef

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Eric Augustine

..

Chef

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Jami Biehl

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Assistant Chef

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Tatyana Puzynia

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Baker